PUFFBALLS (LYCOPERDON spp. and CALVATIA spp.)
Deion: Depending on their size, puffballs have been mistaken at a distance for everything from golf balls to sheep.
These round or pear-shaped mushrooms are almost always whitish, tan or gray and may or may not have a stalk-like base. The interior of a puffball is solid white at first, gradually turning yellow, then brown as the mushroom ages. Finally, the interior changes to a mass of dark, powdery spores, Size: 1" to 12" in diameter, sometimes larger.
When and Where: Late summer and fall; in lawns, open woods, pastures, barren areas. On soil or decaying wood.
Cautions: Each puffball should be sliced from top to bottom and the interior examined. It should be completely white and featureless inside, like a slice of white bread. There should be no trace of yellow or brown (which will spoil the flavor) and especially no sign of a developing mushroom with a stalk, gills and cap (see Poisonous Mushrooms). Amanitas, when young, can resemble small puffballs, but cutting them open will quickly resolve the question.
Cooking Hints: Remove outer skin if it is tough, then slice, dip in batter and fry.
哈哈哈哈 O(∩_∩)O哈哈~ 好久不来了，不小心看了一眼自己主页，发现自动关联了自己以往发过的帖，点进这个看了一眼，笑个半死。。。敢情我当初还发过这么搞笑的东西啊，我自己完全不记得了 
雷达卡
发表于 2008-8-30 02:48:42
收藏
分享
支持
反对
置顶卡
千斤顶
发表于 2008-8-30 02:53:05
---
楼主
